Manu Buffara

Restaurante Manu

Manu Buffara is a Brazilian chef known for her profound commitment to sustainability, local sourcing, and community-driven culinary innovation. At her renowned restaurant, Manu, in Curitiba, she redefines Brazilian gastronomy by combining seasonal, often locally sourced ingredients, with cutting-edge techniques that highlight the authentic flavors of her homeland. 

What sets Manu apart is her deep respect for the environment, reflected in her efforts to reduce waste, use organic produce from urban gardens she manages, and work closely with small local producers. Beyond the technical precision and creativity of her dishes, Manu’s culinary vision extends to a broader social responsibility. Through the Instituto Manu Buffara, she leads food education initiatives and urban agriculture projects aimed at empowering local communities and improving food security. 

Ranked 19th on The Best Chef Awards 2023, Manu’s cooking philosophy transcends the traditional boundaries of haute cuisine. She views food as a tool for connection—between people, the land, and the future of the planet.

Instagram: @manubuffara  @restaurantemanu
Restaurant website: https://restaurantemanu.com.br/home-en/
Restaurant address: Alameda Dom Pedro II, 317, Batel – Curitiba/PR – Brasil

Artykuł Manu Buffara pochodzi z serwisu The Best Chef.