Paul Ivić

TIAN

Paul Ivić is an acclaimed Austrian chef renowned for his dedication to plant-based cuisine and his advocacy for sustainable food practices. With Croatian and Tyrolean roots, Ivić’s culinary journey was shaped by his upbringing in regions where food was closely tied to the land, with a focus on quality, minimal waste, and respect for nature. His personal experiences growing up in a rural environment, surrounded by fresh, home-grown ingredients, instilled in him an early appreciation for the purity of flavor and a deep commitment to preserving biodiversity.

Ivić’s approach to cooking is rooted in a holistic understanding of food, emphasizing the importance of soil health, sustainable farming practices, and fostering a sense of collaboration within his team. He values mentorship and encourages creativity in his kitchen, working closely with local farmers to source the best ingredients and explore new plant varieties. His innovative “food lab” is a testament to his forward-thinking approach, constantly experimenting with new ideas to reduce food waste and improve the quality of plant-based cuisine.

Ivić sees the role of the modern chef as one that extends beyond the kitchen, encompassing marketing, science, and social responsibility. 

Instagram: @paul_ivic  @tian_restaurant_wien
Restaurant web site: https://www.tian-restaurant.com/wien/en/
Restaurant address: Himmelpfortgasse 23, 1010 Wien, Austria

Artykuł Paul Ivić pochodzi z serwisu The Best Chef.