A Third Culture City at the Heart of Global Gastronomy
As the 2024 edition of The Best Chef Awards approaches, Dubai’s status as a global culinary hotspot is firmly in the limelight. This bustling, cosmopolitan hub, where over 200 nationalities peacefully coexist, is undoubtedly one of the most exciting gastronomic destinations in the world. With more than 80% of its population born abroad, Dubai is a true melting pot where traditions and cultures collide. This dynamic environment fosters one of the most vibrant food scenes globally, characterized by an innate flair for third-culture cuisine that leaves both visitors and residents spoiled for choice.
To navigate Dubai’s iconic food scene, we enlisted the help of our good friend Kelvin Cheung; award-winning chef and unapologetic foodie. His own restaurant, Jun’s in Downtown Dubai, is hands down, one of our favorite spots in the city—a cool, fun and dynamic dining destination serving up some of the most inventive third culture cooking cuisine in what is fast becoming the third culture capital of the world.
Given Kelvin’s Chinese heritage, North American upbringing, and numerous international culinary experiences and accolades, we could think of no one better third culture kid to help us discover the true depth and breadth of the creativity and multiculturalism that defines Dubai’s culinary landscape. From ultra high-end restaurants to wallet-friendly local hidden gems, Kelvin took us on a one-of-a-kind culinary journey that gave us a behind-the-scenes experience of one of the world’s most glamorous cities.
For those having FOMO, below are the highlights of our whirlwind Dubai food tour with Kelvin.
UNMISSABLE FINE DINING DESTINATIONS
Trèsind Studio
Location: St. Regis Gardens, The Palm Jumeirah, Dubai
Trèsind Studio, led by Chef Himanshu Saini, takes Indian cuisine to another level. Chef Himanshu reimagines traditional Indian dishes in ways that will completely surprise you, transforming simple, everyday ingredients into extraordinary creations. His storytelling through food is downright masterful, and the emphasis on sustainability and locally sourced produce adds yet another layer to what is already an extraordinary dining experience.
Ossiano
Location: Atlantis The Palm, Dubai
Ossiano is one of the most stunning places to dine in Dubai – and possibly in the world. The setting alone, with its underwater views, is jaw-dropping, but it’s Gregoire Berger’s food that really steals the show. Each dish on his 11-wave tasting menu reflects Berger’s personal story and his deep connection to the ocean. The combination of intricate French techniques with global influences makes this progressive dining experience one of the best in the city.
Orfali Bros
Location: Jumeirah 1, Dubai
The Orfali brothers—Mo (aka Dude), Omar, and Wassim—are shaking things up at Orfali Bros, and Wassim’s apple tart alone might just be one of the best things we have ever tasted. The trio have made this modern bistro is a true playground for culinary creativity, with audacious flavours, playful presentations, and an open kitchen that includes you in the action. Oozing with unexpected creativity and culinary mastery, but in a totally unpretentious, fun way, this place is emblematic of Dubai’s penchant for pushing the benchmarks of fine dining experiences.
Funkcoolio
Location: Port De La Mer, Dubai
Funkcoolio is where Italian meets Japanese in the best and most surprising way. Akmal Anuar, the notorious ‘enfant terrible’ of the Dubai culinary scene, showcases his fun, rebellious spirit and culinary expertise in this intimate spot. With only 30 seats, it feels like a secret club where every dish is a delightful surprise. His unapologetically creative Itameshi combinations challenge the norms, making Funkcoolio one of the coolest new spots in town.
Row on 45
Location: Grosvenor House Hotel, Dubai Marina, Dubai
If you want a dining experience that’s equal parts elevated and fun, Row on 45 is where it’s at. Jason Atherton’s newly launched tasting menu is an eclectic celebration of his travels, and we have to say—it probably features the best playlist in Dubai. The whole experience is sensorial, and sophisticated, without in anyway being stuffy or taking itself too seriously. Pro tip: Book a kitchen dining seat for an up-close view of the action and plenty of fun and giggles along the way. It’s one of those experiences we guarantee you won’t forget.
HIDDEN STREET FOOD GEMS
Zagol
Location: Al Karama, Dubai
Zagol is an Ethiopian gem tucked away in Al Karama that serves rich, flavourful stews and spices without relying on heat. The injera, a sourdough flatbread, used as both a plate and a utensil, soaking up all the goodness. We loved how communal the experience felt, with dishes served on platters meant for sharing. It’s a place where you get a true taste of East Africa whilst feeling like you are dining inside a friend’s living room.
Hashmi Barbeque
Location: Al Barsha, Dubai
If you’re craving bold, barbeque flavours, Hashmi Barbeque is the place to go. Originally from Kenya, they’re known for their Chooza Chicken, cooked in a charcoal clay oven. It’s spicy, smoky, and downright delicious. We loved how they’ve stayed true to their roots while appealing to Dubai’s cosmopolitan food crowd. Hashmi is the perfect spot for a laid-back, mouthwatering barbeque dinner, that is as easy on the wallet as it is on the palate.
Bait Maryam
Location: Jumeirah Lakes Towers, Dubai
Craving a home cooked Levantine meal? Salam Dakkak’s Bait Maryam is the place to go. From the welcoming atmosphere to the comforting Levantine dishes, this place is all about connection and wholesome food. We couldn’t get enough of the Fattet Musakhan—a must-try dish featuring layers of tangy sumac, spicy onions, and crispy bread. Relaxed, easy and warm, we felt right at home from the minute we walked through the door.
Al Embratoor
Location: Abu Hail, Dubai
Al Embratoor literally takes you inside an Emirati home in the 90’s. Located inside what was once owner Ahmad Al Masoori’s actual home, the quirky eatery serves up literal soul food, nostalgic Emirati dishes that he would eat as a kid. Crammed with vintage photos, VHS tapes, and old-school memorabilia everywhere, this place is like a time capsule and restaurant wrapped in one. Fun fact: Ahmad’s bedroom is now his office which he uses for meetings and catch-ups with friends over cups of traditional ghawa.
Saarangaa Bhojan Shala
Location: Various locations, Dubai
Saarangaa Bhojan Shala is a casual vegetarian haven serving authentic South Indian food with plenty of vegan options. The chefs hail from Tamil Nadu and Kerala, and their masala dosa, idli, and mushroom curries are some of the most sought-after in the city. And don’t miss the Family Dosa—it’s a whopping 4.5 feet long and has earned a cult following. This spot is affordable, delicious, and perfect for anyone craving humble, wholesome vegetarian fare.
Artykuł Exploring Dubai’s Dynamic Food Scene With Kelvin Cheung pochodzi z serwisu The Best Chef.
