Inés Páez – Chef Tita

Morisoñando

Inés Páez, widely known as Chef Tita, is a trailblazing Dominican chef celebrated for her efforts in preserving and promoting the rich culinary heritage of the Dominican Republic.

Chef Tita is the chef behind Morisoñando Restaurant and the author of La Nueva Cocina Dominicana, a book showcasing 100 reimagined traditional Dominican recipes. Her culinary philosophy centers on elevating Dominican gastronomy, valuing local ingredients and producers, and leaving a lasting legacy for future generations of chefs.

As an ambassador for New Dominican Cuisine, Chef Tita pioneered the Dominican Republic’s first Gastronomic Legislation (Law 20-18) and initiated National Gastronomic Diplomacy, positioning Dominican cuisine as a global ambassador through the country’s embassies. She is also the first judge for MasterChef Dominican Republic and the Caribbean.

Instagram: @lacheftita  @morisonandorest
Restaurant website: https://mori-sonando.com/
Restaurant address: Las Américas Int’l Airport, Ruta 66, Cargo City. Casi llegando al, Dominican Republic

Artykuł Inés Páez – Chef Tita pochodzi z serwisu The Best Chef.