The ultimate guide for your sweet tooth fix
When it comes to satisfying a sweet tooth, Dubai’s dessert scene hits different—decadent, bold, indulgent, and undeniably one-of-a-kind. So, when it came to figuring out where to get the best sugar fixes in town, we called in the experts. Meet Nicolas Lambert, Senior Executive Pastry Chef at Four Seasons Dubai, Christophe Devoille, Executive Pastry Chef of Atlantis, The Royal, and Wassim Orfali from the award-winning Orfali Bros. Beyond being the absolute pros, these guys are part of The Best Chef crew and our appointed Dubai dessert guides for all intents and purposes.
Think of this as the ultimate sweet-tooth road trip with stops at hidden gems, high-end hotspots, and experimental bakeries. From mind-blowing pastries to reimagined classics, Nick, Chris, and Wassim are here to break down where to find the best dessert hits around the city.
So buckle up, because this is one sugar rush you don’t want to miss.
Nicolas Lambert
Senior Executive Pastry Chef, Four Seasons DIFC and Jumeirah Beach Dubai
An award-winning chef, Nicholas is no stranger to the world of indulgent pastries. He started his career as a toddler (yes, really) in his parents’ bakery in Epinal, France, and has since worked under some of the biggest names in the industry. After winning accolades across Europe and Asia, Lambert brought his world-class expertise to Dubai, the rest, as they say, is history.
Here are Nick’s top three favorite desserts around the city:
- The Japanese Square at Orfali Bros
“Orfali Bros is a gem, and their Michelin star is so well deserved. I always recommend trying ‘The Japanese Square.’ The black sesame with yuzu purée creates a perfect balance of nutty richness and tangy brightness.”
Location: Wasl 51, Building D, Jumeirah 1
- Original Milk Cake at Home Bakery
“The Original Milk Cake at Home Bakery is pure bliss. It’s a simple vanilla sponge soaked in milk sauce, topped with fresh berries and cream. Trust me, it’s a slice of heaven.”
Location: Galleria Mall, Al Wasl Road
- Gelato Verde E Oro at Roberto’s
“Roberto’s Pistachio Ice Cream with Extra Virgin Olive Oil is something else. It’s that magical combination of creamy pistachio and the subtle fruitiness of olive oil that makes it a real game-changer.”
Location: DIFC, Gate Village 1
Christophe Devoille
Executive Pastry Chef, The Royal Tearoom at Atlantis The Royal
Chris has been in the dessert game for as long as he can remember, perfecting his craft from some of the top kitchens across Europe before landing in Dubai. His journey has taken him from classic French patisseries to Michelin-starred restaurants, and now as the Executive Pastry Chef at Atlantis, The Royal, he’s elevating Dubai’s pastry scene with his inventive takes on classic desserts. Chris is all about pushing boundaries while keeping it sophisticated and true to his French roots.
Here’s what Chris craves when it comes to the ultimate sugar fix:
- Cabosse Coffee Cake at Chocolate Molecule
“Hidden in Jumeirah helmed by Hajar Benachir, Chocolate Molecule is a real find. The Cabosse Coffee Cake has this perfect balance of rich coffee and chocolate—it’s become my go-to spot for something indulgent.”
Location: Vita Mall, Al Wasl Road, Jumeirah 1
- Ile Flottante at Eugène Eugène
” Eugène Eugène in the Kempinski Mall of the Emirates has one of the best Ile Flottante’s I’ve ever had. Light and airy, with sweet caramel and crunchy almonds, Benoit Dutreige’s take on this classic dessert keeps me going back for more.”
Location: Kempinski Hotel, Mall Of The Emirates
- Almond Croissant at bkry
Kamil Rasyid’s bkry in Alserkal Avenue almost always has a long queue of people waiting to get a table, and for good reason. The coffee is immaculate and their pastries are nothing short of iconic. Order the Almond Croissant, and thank me later. It’s the flaky, sweet, buttery things that your sweetest dreams are made of.
Location: Alserkal Avenue, Al Quoz
Wassim Orfali
Pastry Chef, Orfali Bros
Wassim has always been about breaking the rules and rewriting the dessert playbook. One of the three brothers behind the wildly successful Orfali Bros, Wassim’s approach to pastries is nothing short of revolutionary. Known for his bold flavors and unapologetic creativity, he’s been turning heads across Dubai’s dessert scene. Whether it’s reimagining a classic or creating something entirely new, Wassim’s work is a reflection of his flair for innovation and the signature Orfali style that keeps people coming back for more.
Here are Wassim’s must-try dessert picks:
- 24k Croissant at Flaky Pastry Croissant Co.
“Alex Cristobal’s Flaky Pastry Croissant Co. in City Walk is known for their perfectly decadent and delicious croissants. But the 24k Croissant is really something else. Topped with edible gold, I can’t think of a more apt dessert to try in the City of Gold!”
Location: Al Wasl & Al Safa Road Junction, City Walk II
- The Silk Road Experience at BRIX
“Want to skip the mains and just have dessert? Carmen Rueda Hernandez has created ‘The Silk Road,’ an immersive six-course fine-dining dessert experience that serves up one indulgent creation after another, taking you on a journey through the flavors of ancient trade routes. It’s an absolute must for anyone with a sweet tooth!”
Location: Jumeirah Fishing Harbour 1
- Nicolas Lambert’s Desserts at Four Seasons
“Nicolas’ desserts are on another level. Each creation is a perfect balance of precision, creativity, and flavor. What I love most is how he turns the simplest ingredients into something extraordinary—whether it’s his pastries or his plated desserts, you can taste the thought and mastery behind every bite.
Location: DIFC, Gate Village; Jumeirah Beach Rd
Artykuł SUGAR RUSH: DISCOVER DUBAI’S DESSERT SCENE WITH TOP PASTRY CHEFS pochodzi z serwisu The Best Chef.
